Curry Laksa is a popular and flavorful noodle soup dish that originates from Malaysia, specifically the Peranakan culture, which is a blend of Chinese and Malay influences. This dish is known for its rich and aromatic curry broth that is usually combined with both rice vermicelli and egg noodles, creating a unique and satisfying culinary experience.
Here are some key components and features of Curry Laksa:
Broth: The heart of Curry Laksa lies in its broth, which is a fragrant and spicy curry-based soup. The base is made from a mixture of ingredients such as coconut milk, curry spices (like turmeric, chili, lemongrass, and galangal), and often includes ingredients like shrimp paste and dried shrimp for added depth of flavor. The result is a creamy and aromatic broth that's both spicy and savory.
Noodles: There are typically two types of noodles used in Curry Laksa – rice vermicelli (bee hoon) and egg noodles (often referred to as "laksa noodles"). These noodles soak up the flavorful broth and provide a hearty and satisfying texture contrast.
Protein: Curry Laksa is often served with a variety of proteins. Common options include shrimp/prawns, sliced chicken, and tofu puffs. Some versions may even include fish balls, cockles, or squid.
Garnishes: The dish is garnished with an array of ingredients that enhance its taste and visual appeal. These may include chopped fresh herbs like cilantro (coriander leaves), mint, and Thai basil. Slices of hard-boiled egg, bean sprouts, and fried shallots are also commonly added.
Chili Paste: Many Curry Laksa enthusiasts enjoy adding a dollop of chili paste or sambal on top of their bowl to add extra heat and flavor to the dish. The spiciness can be adjusted according to personal preference.
Regional Variations: Malaysia has a diverse culinary landscape, and as such, Curry Laksa can vary from region to region. The most well-known variations include Penang Curry Laksa and Kuala Lumpur Curry Laksa. Penang Curry Laksa, for instance, often includes more seafood and prawns, while the Kuala Lumpur version might have a mix of chicken and tofu puffs.
Cultural Influence: The dish is a product of the Peranakan culture, which emerged from the intermingling of Chinese and Malay influences. As a result, Curry Laksa is a delicious fusion of these two culinary traditions.
Curry Laksa is beloved for its combination of rich flavors, comforting warmth, and satisfying textures. It's a dish that truly encapsulates the essence of Malaysian cuisine and is enjoyed by both locals and visitors alike. Whether you're a fan of spicy foods or are just looking to experience the unique flavors of Southeast Asia, Curry Laksa is definitely worth trying.
Curry Laksa Recipe by Fizah
Ingredients :
For the Spice Paste: To blend
1 red onion peeled and cut into 4
2-inch fresh turmeric, skinned
2-inch galangal skinned
3 stalks lemongrass, sliced
10 stalks dried chilies, soaked until softened
3 candlenuts
1 spoon of dry shrimps
For the Laksa Gravy:
7 spoons of cooking oil
Chicken stock
½ cup coconut milk brand KARA if possible
One cup of evaporated milk
2 pieces tofu puffs, dry tofu, fish cake, fish ball if any.
2 teaspoons salt, or to taste
Condiments :
Cooked vermicelli
200g bean sprouts, blanched
2-3 large fishcakes, boiled or fried and sliced
2 eggs, hard-boiled (see notes)-optional
1 bunch curry leaves
To Prepare the Spice Paste: Using an electric blender, pulse shallots, turmeric, galangal,
lemongrass, dried chilies, candlenuts and dry shrimp until they form a smooth paste, adding a bit of
water.
To Prepare the Laksa gravy: In a large heavy-bottomed saucepan, heat 1/2 cup cooking oil. Sauté
spice paste until fragrant and curry leaves. Add chicken stock and bring to a boil. Add coconut milk,
evaporated milk, tofu puffs, and salt. Bring to a quick boil, stirring continuously. Turn off heat once broth
comes to a boil.
Condiments: Blanch noodles in boiling water and drain. Place some noodles into a bowl, garnish with
bean sprouts . Ladle hot laksa broth and tofu puffs over noodles. Top with prawns, fish cake slices.
Follow me on Instagram @Malaysiacookingclass
Disclosure: Please note that our website utilizes affiliate links, which means that if you make a purchase through these links, we may earn a small commission at no additional cost to you. We only recommend products or services that we genuinely believe will be of value to our readers and that we have personally researched and reviewed. These affiliate links help support the operation and maintenance of our website, allowing us to continue providing helpful content and recommendations. We appreciate your support in using these affiliate links, as it enables us to continue offering valuable information and resources. Thank you for your understanding and trust in our recommendations.
Comments